![]() So for this stage of life, middle of the road works for us! Find them on Amazon here. As much as I’d love a super spendy set of pots and pans, my kids (ahem, …husband) are way too rough on them. I feel like I can judge done-ness a lot easier with them. Serve!ĭo you like my white skillets? I’ve had them for a few years, and they have been great! Their whiteness threw me off at first, but I love them. Remove from heat and sprinkle with cinnamon sugar and add butter. Add sweet potatoes and saute until golden and slightly crispy. In a large skillet, heat the coconut oil on medium-high. Recipe by Kylie Harris from Ģ medium sweet potatoes, cut into 1 inch cubes It might work, let me know if you try it. ![]() I mean, butter …cinnamon …sugar? C’mon!Īnd if you’re utterly appalled that I occasionally add sugar to my kids food, (OH THE HORROR!) I suppose you could try to make this sweet potato sweet hash with honey and cinnamon. But I think butter adds yummy additional somethin-somethin. The recipe calls for a bit of butter at the end, which is optional. I also love making these when we have breakfast-for-dinner, they go great with French Toast or pancakes. There’s a bit of nostalgia with this “Sweet” Sweet Potato Hash, using that little shaker of cinnamon sugar reminds me of yummy toast with cinnamon sugar that we all had as a kid. Yum! If you need more ideas for picky eaters, check out my top 15 tips to fix picky eaters. “Look! I’m putting SUGAR on them!! They’re SUGAR potatoes!” It’ll work, I promise! They’re perfect for little fingers, and the sweet potato is nice and soft on the inside. These delicious little cubes are perfect for toddlers and picky eaters. Season with your desired seasonings or ! NWW tip: Pair this tasty meal with a whole-grain slice of toast.This sweet potato hash is a sweet new way to fix sweet potatoes. You can add a lid to the pan to cook the eggs through faster. STEP 2 Heat the oil in a large, non-stick frying pan over a medium heat. Place a lid on the pan for the last 5 minutes to soften the sweet potato until fork tender.Īdd the kale and spinach and stir for an additional 1-2 minutes or until the kale is wilted.Ĭrack each egg into the skillet and cook until the eggs are done to your liking. Method STEP 1 Smash up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to taste. (To save time I recommend cooking the sweet potato beforehand). ![]() Add the diced sweet potato and spices to the pan.Ĭook the sweet potato for 10-12 minutes, stirring often. Heat a large sauté pan on medium heat with a drop of olive oil or avocado cooking spray (see former post on cooking oils).Ī dd the diced onion and red bell pepper to the pan and sauté for one minute to soften. Dash salt-free seasoning as well as fresh ingredients of your choice.Įggs: I use 2 eggs, but you could easily add up to 3 or fewer depending on your protein needs. This will have the insides nice and soft, but the outsides crispy in about the same time frame. Drain and transfer to a hot and oiled cast iron pan, add the seasonings, and continue. Kale + Spinach: Kale won’t wilt as much as spinach, and it will offer some additional crunch and fiber! Cumin, Garlic Powder, and Rosemary: Bring a pot of water to a boil, add the hashbrowns and boil for 2-3 minutes. You are welcome to use any type of bell pepper. Green Bell Pepper: You could use any color, but I love green bell pepper to add more crunch. Onions: Choose yellow or white onions for more antioxidants and sweetness! 1/2- 3/4 cup chopped. Sweet Potatoes: Super tasty, rich in vitamins and minerals that provide energy with quality carbohydrates! I use about ½ cup to 1 cup diced depending upon if I want leftovers or not.
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