Make Stuffing for Squash: Meanwhile, cook rice according to package instructions and cook bacon. Tip: If you are simply roasting squash and enjoying as is, skip the next step. You’ll know it’s done when it easily pierces with a fork or knife. Season Acorn Squash: Place acorn squash on a sheet pan, drizzle with olive oil and sprinkle with pumpkin spice, salt and pepper. Then slice a little off the back side of the squash so it rests flat on your sheet pan Prepare Acorn Squash: Carefully cut each acorn squash in half from the top to the bottom, then scoop out and discard the seeds. Sage leaves if you want to have a little garnish.Īcorn squash is very mild in taste and just a tad sweeter than fresh pumpkin.īecause it’s mild in taste, whatever you pair with it stands out! How To Roast Acorn Squash and Stuff It. Seasonings, including salt, pepper and pumpkin pie spice.How do you enjoy your eggs? Do tell! Ingredients Needed for This Stuffed Acorn Squash Recipe Pretty cool, huh?Įggs are a staple in our home, right alongside milk, bread and cheese. In Canada, there are over 1000 egg farming families that work hard to bring Canadians a quality product that they can enjoy with just about every meal.Īnd, if that wasn’t exciting enough, Chef Lynn Crawford has teamed up with Egg Farmers of Canada to showcase all the lovely families providing us eggs throughout Canada. Not to mention, what you’re eating is fresh! Plus, when you support local, you are having less of an environmental impact than buying from elsewhere. When you support local, it means that people in your area can work, support their families and provide jobs for others surrounding them. Supporting and eating local is good for you and for the economy. If you follow Girl Heart Food, you know how much I love using local ingredients from local producers (and even occasionally growing some of our own produce). Supporting local and eating local is definitely a big thing with me. Now that’s farm to table eatin’ right there! And, personal fave, the eggs that we get right here in Newfoundland are produced my local farmers.You can enjoy them for any meal of the day (case in point with this delicious stuffed squash recipe).They can be used in sweet and savoury recipes, alike.You can enjoy them all sorts of ways, from fried to poached to scrambled.World Egg Day? Wait, isn’t that every day?įor those of you who don’t know, tomorrow, October 11th is World Egg Day. Now, let’s talk more about one of my fave ingredients: eggs! World Egg Day Oh yeah, there’s all sorts of deliciousness going on here. Top the whole thing with a perfectly fried sunny-side up egg. Now, add acorn squash with stuffing that includes rice, sweet cranberries and pumpkin seeds. It’s one that would be delicious for any meal. Sharing an easy fall recipe with you today. This stuffed acorn squash recipe is a sponsored post with Egg Farmers of Canada. This scrumptious fall recipe can be enjoy for breakfast, lunch or dinner! You obviously need a few acorn squashes for this recipe, but for the filling, you will also need these ingredients.This stuffed acorn squash recipe combines tender squash, rice, sweet cranberries and a perfectly cooked sunny-side up egg. If you can handle lots of heat, then use a spicy variety! Stuffed acorn squash ingredients If you have a sensitive palate, use mild sausage. The main protein in the stuffed acorn squash is Italian sausage. If you want it to be sweeter, add a bit of brown sugar and cinnamon.
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